stirring the pot

Yesterday, when I decided to begin my new series Reading in the Kitchen, I realized it might be helpful to get ideas from other people.

I did what everyone does when you need feedback — I went to Twitter:








That turned up some fun responses I wanted to share:

Thank you for sharing these. I will keep track of them and follow up on them throughout the series.

Once again, I direct the question to you readers: What are your favorite foods or food-related moments in books?

Read the original post about Reading in the Kitchen here.